If you didn’t feel it already, November marks summer’s end with the holiday Samhain (pronounced Sow-wen). This is the time of year when you bring in the last of your harvest – all that will sustain you through the dark months ahead – hopefully. What are the things you need to help you weather the…
Category Archives: Wild edibles
July and August is a perfect time to gather flowers for food. There is an abundance of wild and garden edibles. Wake up your green salad with a splash of nutrients-rich color! Make a “Flower Petal Salad.” Walk around the lawn, garden and fields, collecting such flowers as bee balm, day lily, red clover, yellow…
A tale of two trees If you are in the need of citrus and are unable to obtain non-local fruit such as lemons and oranges, consider a different type of grocery store – the woods. Most conifers, cone bearing trees, are edible; specifically pines, spruce, and fir. The needle-like leaves can be steeped for tea,…
Sometimes when I think about the old ones who have gone before us, I consider what they’ve left behind – stone walls meandering through the woods, apple trees with forests growing up around them, juniper bushes in the old fields, maples trees like sentinels lining backcountry roads, unruly flower beds that have taken on a…
As we fall into autumn, mesmerized by the colorful leaves spinning in the breeze and sashaying their way to the ground, be watchful of nannies and witches, for this is their season too – trailside surprises that can delight, nourish and heal. There are some fruits and flowers in our New England woods and fields…
Mmmmm! Wild Concord Grapes! Can you smell them? Their scent on the breeze, so alluring, indicates the shift in season, heralding in fall. I am clambering up an old spruce tree at a neighbor’s house, teetering on a wobbly branch, standing up on my tip toes, my arms reaching up into the vines. Fingertips like…
I have been an environmentalist since I was a teenager. And since college, I have been teaching and sharing about the natural world. I recognized that it is my life’s work. After college, when I went to work for an environmental center in New York State, I had already formed the opinion against hunters. I…
I am forever scoping out my sites; my little special spots; seeing how the seasonal flora is progressing. This April I found a new spot while scouting for a wild edibles program. It’s a rich, moist, upland site and I was overjoyed to find signs of trout lily – a spring ephemeral. When I returned…
Hearken to Avalon 