Gleaning and Foraging in Late Fall

If you didn’t feel it already, November marks summer’s end with the holiday Samhain (pronounced Sow-wen). This is the time of year when you bring in the last of your harvest – all that will sustain you through the dark months ahead – hopefully. What are the things you need to help you weather the

White Pine and Eastern Hemlock: Two Year-round Wild Edibles

A tale of two trees If you are in the need of citrus and are unable to obtain non-local fruit such as lemons and oranges, consider a different type of grocery store – the woods. Most conifers, cone bearing trees, are edible; specifically pines, spruce, and fir. The needle-like leaves can be steeped for tea,

A Nutty Fall: Eating Acorns

Oaks have cycles as to when they produce acorns and this will turn out to be a mast year with loads of acorns falling from the trees. Interestingly enough, this is also looking like it’ll be a mast year for apples as I have been watching turkeys in the orchards consuming the drops, so get