Rosehips and Winter Berries to Eat and Heal Thyself

“Red and green, together be seen, in the dark times of the year. Red and green, together be seen, to bring us hope and cheer.” Even though the deciduous trees have shed their leaves and the herbaceous plants have died back to their roots and/or sent out their hopes and dreams for future generations in

Gleaning and Foraging in Late Fall

If you didn’t feel it already, November marks summer’s end with the holiday Samhain (pronounced Sow-wen). This is the time of year when you bring in the last of your harvest – all that will sustain you through the dark months ahead – hopefully. What are the things you need to help you weather the

Flower Power

July and August is a perfect time to gather flowers for food. There is an abundance of wild and garden edibles. Wake up your green salad with a splash of nutrients-rich color! Make a “Flower Petal Salad.” Walk around the lawn, garden and fields, collecting such flowers as bee balm, day lily, red clover, yellow

White Pine and Eastern Hemlock: Two Year-round Wild Edibles

A tale of two trees If you are in the need of citrus and are unable to obtain non-local fruit such as lemons and oranges, consider a different type of grocery store – the woods. Most conifers, cone bearing trees, are edible; specifically pines, spruce, and fir. The needle-like leaves can be steeped for tea,